Healthy Greek Chickpea Salad

Easy healthy Greek chickpea salad recipe with cucumber, tomatoes, feta cheese, and lemon dressing. Perfect for meal prep and healthy lunches.

Healthy Greek Chickpea Salad

A healthy and refreshing Greek Chickpea Salad packed with protein-rich chickpeas, crisp vegetables, feta cheese, and a light lemon olive oil dressing. Perfect for meal prep, healthy lunches, or quick dinners.

• 2 cups chickpeas (drained and rinsed)
• 1 cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/2 red onion (sliced)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup black olives (sliced)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and black pepper to taste

1. Add chickpeas, cucumber, tomatoes, onion, and olives to a large bowl.
2. Drizzle olive oil and lemon juice over the salad.
3. Season with oregano, salt, and black pepper.
4. Toss everything gently until well combined.
5. Top with crumbled feta cheese.
6. Chill for 10 minutes before serving for the best flavor.

Add avocado for extra creaminess.
Use fresh parsley or mint for added freshness.
Store leftovers in the refrigerator for up to 2 days.

This Healthy Greek Chickpea Salad is easy, nutritious, and full of Mediterranean flavors. It’s a satisfying meal that combines fresh vegetables, protein, and healthy fats for a delicious and balanced dish everyone will enjoy.