Ingredients
Method
- Cook quinoa according to package instructions and let it cool slightly.
- Arrange quinoa in a serving bowl.
- Top with avocado, tomatoes, cucumber, carrots, and red cabbage.
- Drizzle olive oil and lemon juice over the bowl.
- Season with salt and black pepper.
- Sprinkle pumpkin seeds on top and serve immediately.
Notes
Add grilled chicken, tofu, or chickpeas for extra protein.
Use spinach or kale for additional greens.
Best enjoyed fresh for maximum flavor and texture.
Use spinach or kale for additional greens.
Best enjoyed fresh for maximum flavor and texture.
