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Mediterranean Chickpea Avocado Salad

Mediterranean Chickpea Avocado Salad is a fresh, healthy, and protein-packed recipe loaded with crisp vegetables, creamy avocado, and hearty chickpeas. Tossed in a light lemon olive oil dressing, this colorful salad is perfect for lunch, meal prep, or a light dinner. It’s nutritious, refreshing, and ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: healthy recipes
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 avocado diced
  • 1 cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Category: Healthy Recipes
  • Cuisine: Mediterranean
  • Servings: 4 servings

Method
 

  1. Step 1
  2. In a large mixing bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and avocado.
  3. Step 2
  4. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
  5. Step 3
  6. Pour the dressing over the salad and gently toss to combine.
  7. Step 4
  8. Top with crumbled feta cheese and fresh parsley.
  9. Step 5
  10. Serve immediately or chill for 10 minutes before serving for extra freshness.

Notes

Add grilled chicken for extra protein.
Replace feta cheese with goat cheese if desired.
Best served fresh to keep the avocado creamy and vibrant.